My kids will eat curry, tofu, sushi, Thai, Indian, Tibetan, Vietnamese and Chinese food, but they won’t touch Chef Boyardee if their lives depended on it. I guess I’m raising some bougie kids.
Bryan Robb
Urban Planner and blogger in Portland, Oregon working with space and place, fascinated by how the built environment impacts our daily lives. Tired dad of two little ones. Originally from the Great Lakes Region. UM/MSU grad ✋