Replying to: Landonab@mastodon.social mastodon.social

@Landonab Thanks! 3-2-1 method. I smoked them with apple wood pellets in a hopper on a gas grill (gasp) for 3 hours, followed by 2 hours in foil, and finally an hour outside foil. Glazed with sauce for the last 15 minutes.

Bryan @bryan
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