@Landonab Thanks! 3-2-1 method. I smoked them with apple wood pellets in a hopper on a gas grill (gasp) for 3 hours, followed by 2 hours in foil, and finally an hour outside foil. Glazed with sauce for the last 15 minutes.
@Landonab Thanks! 3-2-1 method. I smoked them with apple wood pellets in a hopper on a gas grill (gasp) for 3 hours, followed by 2 hours in foil, and finally an hour outside foil. Glazed with sauce for the last 15 minutes.